Date: October 1st, 2007 02:18 pm (UTC)From: [identity profile] brixtonbrood.livejournal.com
Aah, the baked beans thing is tricky. Could you bring in your own ultra-low fat creme fraiche/Lea & Perrins/pesto/tinned tuna/salmon/smoked mackerel to add to the plain baked potatoes? (still takes time and money of course, so you're no better off).
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