Mince science: freeze it in lumps a centimetre or less thick; you can then defrost it very quickly, eg by putting it into a hot pan.
I split a 500 g packet in two and make discs the same size as the bottom of my frying pan, then freeze. I fry straight from frozen, no defrosting required.
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Date: July 29th, 2007 10:49 pm (UTC)From:I split a 500 g packet in two and make discs the same size as the bottom of my frying pan, then freeze. I fry straight from frozen, no defrosting required.
-- tom