Gastronomique

As well as getting my garden well and truly sorted, the other purpose for my parents visit was so that I could give my Dad his combined birthday/Christmas present - a trip to Le Manoir Aux Quatre Saison, Raymond Blanc's Oxfordshire restaurant.

( extremely long winded description of our night )

Although it was pricey, it really was worth every penny. They asked us if we would mind filling in a customer satisfaction thing while we were drinking our coffees and asked us to rate things out of ten. I very nearly ended up giving everything 10 across the board. Perhaps I'll suggest that Dad do a reverse treat for my 30th :D