Date: July 27th, 2007 06:42 pm (UTC)From:white_hart
I've often found that the easiest way to make veggie versions of things is just to leave out the meat. Or our standard pasta has a tomato sauce with a tin of sardines mushed into it, which replaces the meat in a bolognaise. I normally cook shredded greens of some sort in with the pasta, which bulks out the meal and adds another vegetable.
Alternatively, can you go home via a supermarket? Heyford Hill Sainsbury's wouldn't be too far out of your way, would it?
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Date: July 27th, 2007 06:42 pm (UTC)From:Alternatively, can you go home via a supermarket? Heyford Hill Sainsbury's wouldn't be too far out of your way, would it?