Date: August 31st, 2005 09:52 am (UTC)From:white_hart
Home-made pasta salad should keep for a couple of days in the fridge at least, maybe longer - depends in part what's in it, of course. If you made a big bowl on a Sunday you'd definitely have Monday and Tuesday's lunches, and possibly Wednesday's as well.
Have you thought of trying couscous? It only needs a couple of minutes' soaking, you could practically do it while you're eating breakfast...
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Date: August 31st, 2005 09:52 am (UTC)From:Have you thought of trying couscous? It only needs a couple of minutes' soaking, you could practically do it while you're eating breakfast...