All self-knowledge is inspiring, and you are a frank person, which is great.
Re other people's food, just think: all that spit. I think I'll just leave it.
That only leaves Alex's food to hold off from, and you can just get up and futz around in the kitchen for a split-second whilst he has another bite, and before you know it that habit will go, too.
:-) But oh, I know about that food thing: I too, I too. Smell, taste, texture, visuals... but then, there are all those really nasty chemicals in bar foodie pretzelly things, which do taste bad, and all those roast chicken pictures in mags are actually tinted with bootpolish, and, and, and...
Heard once on a BR-as-was train, varying carriage to carriage: Stale sandwiches, STALE and curlin' at the edges.../LOVELY fresh sandwiches, just cut in the kitchen this morning..../STALE sandwiches. 'orrible old bits of bread and meatpaste.... (useful mantra for avoiding old client bug=ffet lunch sandwiches) :-)
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chiming
Re: Finishing other peoples food.
Date: September 30th, 2004 02:19 pm (UTC)From:Re other people's food, just think: all that spit. I think I'll just leave it.
That only leaves Alex's food to hold off from, and you can just get up and futz around in the kitchen for a split-second whilst he has another bite, and before you know it that habit will go, too.
:-) But oh, I know about that food thing: I too, I too. Smell, taste, texture, visuals... but then, there are all those really nasty chemicals in bar foodie pretzelly things, which do taste bad, and all those roast chicken pictures in mags are actually tinted with bootpolish, and, and, and...
Heard once on a BR-as-was train, varying carriage to carriage: Stale sandwiches, STALE and curlin' at the edges.../LOVELY fresh sandwiches, just cut in the kitchen this morning..../STALE sandwiches. 'orrible old bits of bread and meatpaste.... (useful mantra for avoiding old client bug=ffet lunch sandwiches) :-)