Deepnds on whether you have a sweet tooth or a savoury one, and if you like Lapsang Souchong tea.
You could stay off Scotch and try bourbon, which is sweeter without being sickly: Jack Daniels is a perfectly acceptable entry-level bourbon. I love red wine also. I quite like very old Macallan Scotch; I will sip at Glen Moray and at Lagavulin, but sadly the best-ever Scotch, Bhunabhain ('bune-ah-hav-ain') is no more. But a good Macallan is lovely. Most blends will taket he roof of your mouth off and give you a nasty headache besides, so stay off the Bell's and the Dewar's. Even if offered them to you by a B & B landlady served by the teacupful at 8 a.m., they will dae ye nae gude, as I have found to my cost.
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You could stay off Scotch and try bourbon, which is sweeter without being sickly: Jack Daniels is a perfectly acceptable entry-level bourbon. I love red wine also. I quite like very old Macallan Scotch; I will sip at Glen Moray and at Lagavulin, but sadly the best-ever Scotch, Bhunabhain ('bune-ah-hav-ain') is no more. But a good Macallan is lovely. Most blends will taket he roof of your mouth off and give you a nasty headache besides, so stay off the Bell's and the Dewar's. Even if offered them to you by a B & B landlady served by the teacupful at 8 a.m., they will dae ye nae gude, as I have found to my cost.